| Jl. Bintaran Wetan No. 1, Pakualaman, Yogyakarta | |
| +62 857-2580-5895 | |
| 4.5 dari 5 (136 review) | |
| Rp. 0 – 25.000 | |
| Jam Buka:16:00-23:59 , Libur hari: | |
| Beverages, Rice, Snacks | |
| Menu Favorit: Nasi Oseng Kikil, Nasi Oseng Teri, Sate Usus | |
| Gofood https://gofood.link/a/yMa2Peb |
Angkringan Pa Ong, Bintaran Wetan
My recent visit to Angkringan Pa Ong was nothing short of a heartwarming journey back to my childhood. Nestled in the vibrant streets of Yogyakarta, this humble eatery is more than just a place to grab a bite; its a nostalgic embrace that reminds me of my mothers cooking and the joyful moments spent during family holidays.
The first thing that struck me was the affordability. In a world where dining out can often strain your wallet, Angkringan Pa Ong stands as a beacon of hope for budget-conscious food enthusiasts. Here, you can indulge in a satisfying meal without the guilt of overspending. Its a rare gem where good food meets reasonable prices, allowing everyone to enjoy the rich culinary heritage of the region.
What truly captivated my heart was the quality of the food. Each dish served here is a celebration of authentic flavors, bursting with the essence of local ingredients. The menu is rich and varied, offering a delightful array of choices that cater to every palate. I found myself savoring every bite, each one transporting me back to the comforting meals of my youth. The wedang sere was particularly refreshing, invigorating my spirit and leaving me feeling rejuvenated.
During my four-day stay nearby, Angkringan Pa Ong quickly became my favorite dinner spot. The friendly staff welcomed me with warm smiles, making each visit feel like a reunion with old friends. Their hospitality added a personal touch that made the experience even more special. While I did notice that the location is right beside a busy road, which might not be ideal for everyone, the vibrant atmosphere only added to the charm of the place.
Some might argue that the prices are a bit on the higher side for an angkringan, but I believe the quality and authenticity of the food justify the cost. After all, its not just about filling your stomach; its about nourishing your soul with flavors that resonate deeply.
In summary, Angkringan Pa Ong is a delightful spot that touches the heart and palate alike. Its a place where memories are made, and flavors are cherished. If youre seeking a taste of Yogyakartas culinary scene that evokes nostalgia and warmth, this charming eatery should undoubtedly be on your list. Its more than just a meal; its a heartfelt experience that lingers long after the last bite.
Review dari lainnya:
| Nasi Bakar Ayam, Teh Sere | angkringan Pa Ong makanan nya enak,minuman wedang sere joss buat badan jd segar,aku udah lan |
| Sate Apus (Vegan), Tahu Bakso, Sate Tetelan Sapi, Nasi Mercon Koyor Sapi (Tinggal 4), Nasi Oseng Soun, Sate Sempol Ayam | sate sapinya aga alot, yang lain enak |
| Nasi Oseng Teri, Nasi Oseng Kikil, Tempe Tahu Bacem, Sate Koyor Sapi, Sate Usus, Kepala Ayam Bacem, Jahe Jeruk Sere | biasa saja sih enaknya |
| Nasi Bakar Ayam, Teh Sere | angkringan Pa Ong makanan nya enak,minuman wedang sere joss buat badan jd segar,aku udah lan |
| Sate Apus (Vegan), Tahu Bakso, Sate Tetelan Sapi, Nasi Mercon Koyor Sapi (Tinggal 4), Nasi Oseng Soun, Sate Sempol Ayam | sate sapinya aga alot, yang lain enak |
| Nasi Oseng Teri, Nasi Oseng Kikil, Tempe Tahu Bacem, Sate Koyor Sapi, Sate Usus, Kepala Ayam Bacem, Jahe Jeruk Sere | biasa saja sih enaknya |
Daftar Menu:
| Jahe Sere Gula Aren | : Rp 7,000 |  |
| Jahe Jeruk Sere | : Rp 8,000 |  |
| Susu Jahe Sere | : Rp 8,000 | |
| Klisikan | : Rp 10,000 |  |
| Teh Jahe Sere | : Rp 7,000 |  |
| Sate Apus (Vegan) | : Rp 3,500 |  |
| Nasi Bakar Ayam | : Rp 4,500 |  |
| Sate Bakso Ayam Bumbu Tongseng Pedas | : Rp 3,500 |  |
| Kwetiau Goreng Porsi Kecil (Isi Sayur Dan Bakso) | : Rp 4,500 |  |
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